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Indulge your palate at The Bull on the Green, where our commitment to excellence shines through in every dish, with our locally sourced, delicious, and high-quality ingredients. Our chefs craft each dish with care, ensuring that every bite is a celebration of fresh, vibrant flavours.
Seasonal specials, including traditional roasts - book now!
Starters, mains and sides
Traditional Sunday roast dinners with duck fat, garlic & herb roast potatoes